Follow the link for my obsession this week, Milk bread recipes
The best way to guarantee something edible when trying out recipes….. is to keep trying out recipes!
If something doesn’t work, try it again, or find a food writer whose recipes work for you. This week I ripped out and stuck Dan Lepard’s Milk bread recipe from the guardian magazine to my fridge and have tried out the variations and the bread is yummy. Click on the link above. I’ve also included pics here of the prove.