Sourdough Starters

Something I’ve always wanted to try………Image

Sourdough Starters…..one made from Rye Flour, the other from Stoneground Wholemeal. No fancy stuff just flour and warm water added every day for four days now. If it’s a success I will be making yummy sourdough bread…..if not I will be back to making scones (Please Note: There is nothing wrong with scones!)

The yeast is creating CO2 bubbles and kids think it’s gross….so far so good!

Image

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s