From to Starter to Delish

After nearly week of tending to my freaky little yeast farm…….Image

my ever multiplying microbes survived and contributed to this yummy wheat leaven country loaf.

I left the dough to prove in a basket lined with a new/dry dish cloth as there is not a hope of getting proper proving baskets where I live and with a maxed out visa denying any internet indulgences, I had to be resourceful.

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